Our Head Chef...

Our Head Chef, Jon Lane is passionate about food and believes that using the freshest fish and seafood available he should enhance not hide the flavours. Our menu is simple, keeping some firm old favourites, but innovative and using sustainably sourced fish.

Dishes will vary seasonally and subject to availability. If there is something specific that you would like then please give us 48 hours’ notice and we will do our very best to obtain. If you have dietary or allergy issues then please let us know, again it is appreciated if you can give us some notice.

Apart from the a la carte menu which is always available we also offer a set lunch menu, the River menu.

The perfect start to the day is of course breakfast and at the Old Passage this is definitely a menu with a difference!!