Special Events, The Severn Bore and Bore Breakfasts

The Old Passage is sited at the perfect spot from which to see one of the world's most amazing natural phenomena; the Severn Bore....and you don't have to be a surfer to appreciate the spectacle. 
Here at certain combinations of the tides, the rising water is funneled up the estuary into a wave of up to 2 metres. Travelling rapidly upstream against the river current the Bore travels a distance of approximately 25 miles between Awre and Gloucester.
The largest Bores occur in spring, but smaller bores can be seen throughout the year.
• click here to see tide timetables

Bore Breakfasts on the banks of the Severn... a simply wonderful way to start to your day after seeing one of Britains most amazing natural phenomena. Our special breakfasts are offered to coincide with the best of the year's Bores as they thunder past the The Old Passage.  


Breakfast will follow the bore & is 27.50pp.


Wine Pairing

During the Winter months on the 1st and 3rd Wednesday of the month commencing Wednesday, 4th October, starting in Spain.

A series of fun and informative evenings, tasting wines from around the World, introduced by our wine man Frederik Van Niekerk who is WSET trained and has over 12 years in the wine trade.  He is teaming up with Jon Lane our head chef to match some known and not so well known wines with small plates at each of the tastings.

A small fixed menu will be available afterwards continuing the theme of the evening and will be £25.00 for main course and dessert.

Evening starts promptly at 6.30pm and will last approximately 2 hours.

Cost £32.00 per person per person, do book early as spaces are limited.

To book please CALL 01452 740547 - not available on line!

Wine and Food Pairing from Spain
6.30pm - Wednesday, 4th October 2017
£32.50 per person

Brown crab mousse on toasted brioche
Mousse de buey de mar en tosta de brioche
Smoked sardine, sourdough, garlic and basil
Sardina ahumada, pan de fermentacion natural, ajo y albahaca
Salt cod brandade, curry oil
Brandada de bacalao a la sal, aceite de curry
Chorizo tortilla, red peppers
Tortilla de chorizo, pimientos rojos
Pork belly, Spanish black pudding cassoulet
Olla de cerdo
Spiced crackling
Corteza de cerdo condimentada

Join us after for dinner, Spanish inspired main course and dessert £25.00 per person
Next tasting Wednesday, 18th October coming from South Africa – book now!!!

Bore Breakfast Menu

• download a Sample Menu PDF