We Brits have a real love affair with Sunday lunch. Is it the idea of roast potatoes, Yorkshire puddings and gravy, or is it the idea of family getting together to eat a hearty lunch at the end of a busy week?

We think Sundays are important, and whilst we’ve always been open on Sundays offering our à la carte menu, only more recently we’ve started to offer a Sunday Lunch menu alongside to satisfy that need for a comforting hearty meal. Many people come to Arlingham and the surrounding area for the walks, both along the canal in Frampton and along the banks of the River Severn, where it is so peaceful. We tend to find it works up quite an appetite and Sunday lunch is the perfect remedy.

As you might have guessed, we couldn’t have come up with a set Sunday lunch menu without giving it our own twist. Each month our head chef comes up with a delicious and seasonal three course set menu, with our own take on a roast main course.

This month we have on offer:
Gruyere twice baked soufflé, Waldorf salad

Slow braised brisket, duck fat roast potatoes, honey glazed Picollo parsnips, Yorkshire pudding

Salted dark chocolate fondant, beetroot and ginger ice-cream

Followed by
Coffee or tea and petits fours

All of the above is included in the set menu and costs £37.50pp (three courses, plus coffee and petits fours)
Please be aware that we still run our à la carte menu on Sunday Lunch times, and we also do bookable breakfast/brunch from 9am – 11am.
• please click here to reserve a table